Pu'er & Dark Tea
Dark tea, or “black tea” as it's known in China, is celebrated for its unique fermentation process, which allows it to grow more aromatic and flavorful with age.
Sourced from the esteemed mountains of Xishuangbanna, and crafted with masterful techniques, our Pu'er teas were thoughtfully curated to showcase the full spectrum of this tea genre's characteristics.
Complementing this range is a distinctive selection of traditional Liubao teas, adding an intriguing layer to your dark tea exploration.
Raw Pu'er
Raw Pu'er is an unfermented tea made from Yunnan's large-leaf tree varieties. While its fresh profile may recall green tea, it excels in both aroma and texture, and is renowned for its remarkable aging potential.
Ripe Pu'er
Thanks to the pile fermentation techniques, Ripe Pu'er offers a full-bodied experience.
Liubao Tea
Compared to ripe pu'er, Liubao tea is crafted from medium-to-small leaf varieties in Guangxi and undergoes moderate fermentation, resulting in a distinctly fresh and smooth profile.
