Mangshui Raw Pu'er
Rich prune aromas;
from mist-shrouded ancient gardens
Our Mangshui Raw Pu’er comes from the misty, ancient tea gardens of Baoshan, Yunnan, where old tea trees grow in harmony with nature. The tea offers rich prune aromas, a silky texture, and a lingering sweetness that reflects its unique environment.
Net Weight: 30 g/1 oz
Rich prune aromas;
from mist-shrouded ancient gardens
Our Mangshui Raw Pu’er comes from the misty, ancient tea gardens of Baoshan, Yunnan, where old tea trees grow in harmony with nature. The tea offers rich prune aromas, a silky texture, and a lingering sweetness that reflects its unique environment.
Net Weight: 30 g/1 oz
Rich prune aromas;
from mist-shrouded ancient gardens
Our Mangshui Raw Pu’er comes from the misty, ancient tea gardens of Baoshan, Yunnan, where old tea trees grow in harmony with nature. The tea offers rich prune aromas, a silky texture, and a lingering sweetness that reflects its unique environment.
Net Weight: 30 g/1 oz
Essential Info
Chinese Name: 漭水生普
Cultivar: Mangshui Daye
Region: Mangshui Town, Baoshan City, Yunnan Province, China
Harvest Time: Spring, 2023
Aroma: Notes of delicate freshness and prune
Recommended Gongfu Brewing Method
For a 120 mL (4 fl oz) teapot or gaiwan, use 6 g (0.21 oz) of tea.
For the first infusion, steep the tea for 24 seconds in water at a temperature above 95°C (203°F).
Steep the tea for 18 seconds for the second and third infusion.
For each subsequent infusion, increase the steeping time.
This tea is good for 8 or more infusions.
Use spring water or purified water. Do not use tap water.