Mangshui Raw Pu'er
Rich prune aromas;
from mist-shrouded ancient gardens
Our Mangshui Raw Pu’er comes from the misty, ancient tea gardens of Baoshan, Yunnan, where old tea trees grow in harmony with nature. The tea offers rich prune aromas, a silky texture, and a lingering sweetness that reflects its unique environment.
Net Weight: 30 g/1 oz
Rich prune aromas;
from mist-shrouded ancient gardens
Our Mangshui Raw Pu’er comes from the misty, ancient tea gardens of Baoshan, Yunnan, where old tea trees grow in harmony with nature. The tea offers rich prune aromas, a silky texture, and a lingering sweetness that reflects its unique environment.
Net Weight: 30 g/1 oz
Rich prune aromas;
from mist-shrouded ancient gardens
Our Mangshui Raw Pu’er comes from the misty, ancient tea gardens of Baoshan, Yunnan, where old tea trees grow in harmony with nature. The tea offers rich prune aromas, a silky texture, and a lingering sweetness that reflects its unique environment.
Net Weight: 30 g/1 oz
Essential Info
Chinese Name: 漭水生普
Cultivar: Mangshui Daye
Region: Mangshui Town, Baoshan City, Yunnan Province, China
Harvest Time: Spring, 2023
Aroma: Notes of delicate freshness and prune
Recommended Gongfu Brewing Method
For a 120 mL (4 fl oz) teapot or gaiwan, use 6 g (0.21 oz) of tea.
For the first infusion, steep the tea for 24 seconds in water at a temperature above 95°C (203°F).
Steep the tea for 18 seconds for the second and third infusion.
For each subsequent infusion, increase the steeping time.
This tea is good for 8 or more infusions.
Use spring water or purified water. Do not use tap water.
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Raw Pu'er is an unfermented tea made from Yunnan's large-leaf tree varieties. While its fresh profile may recall green tea, Raw Pu'er excels in both aroma and texture, and is renowned for its remarkable aging potential.
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Our Mangshui Raw Pu'er is sourced from Mangshui Town in Baoshan City, Yunnan Province, a key location along the ancient Tea Horse Road renowned for its rich resources of old tea trees. This particular Pu'er is cultivated in ancient tea gardens at elevations ranging from 1,800 to 2,000 meters. The gardens are shrouded in mist year-round, with tea trees planted sparsely to create an ideal environment for growth.
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The unique environment and traditional processing methods endow this tea with exceptional quality. It boasts remarkable aging potential while also being perfect for immediate enjoyment. The tea infusion is fragrant with fresh, rich prune aromas and offers a full-bodied flavor. Its texture is light yet viscous and silky, leaving a lasting sweetness and salivation on the palate.
