Wuyi Rock Tea—Dawangfeng Rougui
Full-bodied with layered complexity;
from the prestigious Zhengyan region
Sourced from Dawangfeng Peak within the renowned Zhengyan region of the Wuyi Mountains, our Dawangfeng Rougui is a testament to meticulous traditional craftsmanship. It offers a deep, full-bodied flavor profile, punctuated by a rich aroma that harmoniously blends floral, nutty, and creamy nuances. With its crisp and clear texture, each sip promises a refreshing aftertaste.
Net Weight: 30 g/1 oz
Full-bodied with layered complexity;
from the prestigious Zhengyan region
Sourced from Dawangfeng Peak within the renowned Zhengyan region of the Wuyi Mountains, our Dawangfeng Rougui is a testament to meticulous traditional craftsmanship. It offers a deep, full-bodied flavor profile, punctuated by a rich aroma that harmoniously blends floral, nutty, and creamy nuances. With its crisp and clear texture, each sip promises a refreshing aftertaste.
Net Weight: 30 g/1 oz
Full-bodied with layered complexity;
from the prestigious Zhengyan region
Sourced from Dawangfeng Peak within the renowned Zhengyan region of the Wuyi Mountains, our Dawangfeng Rougui is a testament to meticulous traditional craftsmanship. It offers a deep, full-bodied flavor profile, punctuated by a rich aroma that harmoniously blends floral, nutty, and creamy nuances. With its crisp and clear texture, each sip promises a refreshing aftertaste.
Net Weight: 30 g/1 oz
Essential Info
Chinese Name: 武夷岩茶—大王峰肉桂
Cultivar: Rougui
Region: Dawangfeng Peak, Wuyi Mountain Scenic Area, Wuyishan City, Fujian Province
Harvest Time: May, 2022
Aroma: Notes of flowers, roasted nuts, and cream
Recommended Gongfu Brewing Method
For a 120 mL (4 fl oz) teapot or gaiwan, use 6 g (0.21 oz) of tea.
For the first infusion, steep the tea for 6 seconds in water at a temperature above 95°C (203°F).
For each subsequent infusion, increase the steeping time by 6s.
This tea is good for 6 or more infusions.
Use spring water or purified water. Do not use tap water.
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Wuyi Rock Tea is the progenitor of Oolong teas and a rare gem in this category. Named for its unique growing environment in the weathered soil of Wuyi Mountains, this tea can be categorized based on origin: Zhengyan, Banyan, Zhoucha, and Waishan. Wuyi Rock Tea boasts a diversity of tea tree varieties, with the most prominent being Rougui, Shuixian, and Dahongpao.
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In a market where Zhengyan teas are hard to find at reasonable prices, our Dawangfeng Rougui offers exceptional value. Sourced from Dawangfeng Peak within the Wuyi Mountain Scenic Area, this is an authentic Zhengyan tea.
It is meticulously crafted using traditional techniques, featuring multiple low-temperature, long-duration charcoal roasting sessions, ensuring an even and thorough transformation of its flavors and aromas.
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This tea epitomizes the defining qualities of a Zhengyan tea. Unlike ordinary Rougui, its flavor profile is deeper and more full-bodied. Experience the layered complexity of this tea's aroma, a tapestry of floral, nutty, and creamy notes, complemented by a crisp, clear texture that leaves a refreshing aftertaste. This Rougui not only enchants your senses but also imprints a lasting memory, displaying the pure, rock-imbued essence, known as “Yanyun”—the hallmark of true Wuyi Rock Teas.
