Wild Baihao Yinzhen
Delicate taste born of wildness;
from the birthplace of Fuding white tea
From Taimu Mountain, the birthplace of Fuding white tea, our Wild Baihao Yinzhen is harvested from a wild tea garden, where limited yields ensure exceptional quality. With a refreshingly sweet flavor enhanced by a delicate fuzz scent, each sip deepens the experience, promising a moisturizing aftertaste and a serene tea journey.
Net Weight: 30 g/1 oz
Delicate taste born of wildness;
from the birthplace of Fuding white tea
From Taimu Mountain, the birthplace of Fuding white tea, our Wild Baihao Yinzhen is harvested from a wild tea garden, where limited yields ensure exceptional quality. With a refreshingly sweet flavor enhanced by a delicate fuzz scent, each sip deepens the experience, promising a moisturizing aftertaste and a serene tea journey.
Net Weight: 30 g/1 oz
Delicate taste born of wildness;
from the birthplace of Fuding white tea
From Taimu Mountain, the birthplace of Fuding white tea, our Wild Baihao Yinzhen is harvested from a wild tea garden, where limited yields ensure exceptional quality. With a refreshingly sweet flavor enhanced by a delicate fuzz scent, each sip deepens the experience, promising a moisturizing aftertaste and a serene tea journey.
Net Weight: 30 g/1 oz
Essential Info
Chinese Name: 荒野白毫银针
Cultivar: Fuding Dahao
Region: Taimushan Town, Fuding City, Fujian Province, China
Harvest Time: Spring, 2022
Aroma: Fresh aroma with a hint of fuzz scent
Unique Environment & Handcrafted Processing
Recommended Gongfu Brewing Method
For a 120 mL (4 fl oz) teapot or gaiwan, use 5 g (0.18 oz) of tea.
Rinse the tea before the first infusion. For the first three infusions, steep the tea for 40 seconds in water at a temperature of 95°C (203°F).
For each subsequent infusion, increase the steeping time.
This tea is good for 6 or more infusions.
Use spring water or purified water. Do not use tap water.
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White tea is categorized into various types based on harvest standards, including Baihao Yinzhen, Baimudan, and Shoumei.
Baihao Yinzhen, or White Fuzz Silver Needle, is primarily made from meticulously selected buds. These buds are densely covered in fine, silvery fuzz and resemble elongated needles, giving the tea its name.
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Our Baihao Yinzhen hails from an unattended tea garden in Taimu Mountain, the birthplace of Fuding white tea. The tea trees haven’t been touched or fertilized by human hands for over a decade, allowing them to grow naturally. Although this leads to a reduced yield, it undeniably enhances the tea's quality.
Traditional techniques of indoor natural withering and sun-drying are employed to preserve the authentic flavor, completed by machine drying to achieve a low moisture level—ideal for long-term storage and quality transformation.
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Thanks to these unique characteristics, our Baihao Yinzhen is visually striking and possesses an authentic aroma. It offers a refreshing sweet taste, accompanied by subtle notes of fuzz scent, and presents a clean mouthfeel. Each sip is mellow and smooth, delivering a long-lasting, moisturizing aftertaste. What sets this tea apart is that its sweetness becomes more pronounced the more you savor it, adding to its understated elegance, which brings mindfulness and inner peace with each tasting.
